Smoked Meat Selections

Each of our smoked meat selections are prepared with the highest quality ingredients including our custom spice blends. Smoked low and slow on a mixture of Post Oak, Texas Pecan or Mesquite woods.

Bigga’s Brisket XL

Whole Black Angus beef brisket smoked for 12 hours on post oak and seasoned with Bigga’s Seven Seas Steak Seasoning.

Pulled Pork Shoulder XL

Smoked 14 hours on a mix of Post Oak and Pecan wood injected and rubbed w/ Bigga’s savory pork blend of spices.

Pork Spare Ribs XL

Smoked low and slow on a mixture of Pecan and Apple seasoned w/ our one of a mind Island Time Rib Rub.

Bigga’s Bacon Fatty

Delicious Seven Seas Meatloaf made of fresh ground Brisket and pork sausage stuffed with a 4-cheese blend wrapped in a bacon weave and smoked to perfection.

Smoked Chicken

Your choice of leg quarters or whole and spatchcocked broilers. Injected w/ citrus and rubbed w/ our custom spice blend.